All Season Bread

Name: All Season Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 loafs, 24 serving(s)
Ingredients: 3 cups flour; 2 tablespoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 3 eggs; 2 cups white sugar; 3/4 cup vegetable oil; 2 teaspoons real vanilla; 3 cups raw carrots, shredded; 1 cup raisins (optional); 3/4 cup walnuts (optional)

Submitted by DriverMama

"Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring. Use your imagination."

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Ready In:: 1hr 30mins
Ingredients:: 12
Yields:: 2 loafs
Serves:: 24

ingredients

3 cups flour
2 tablespoons baking soda
1 teaspoon salt
¹⁄₂ teaspoon baking powder
1 ¹⁄₂ teaspoons cinnamon
3 eggs
2 cups white sugar
³⁄₄ cup vegetable oil
2 teaspoons real vanilla
3 cups raw carrots, shredded
1 cup raisins (optional)
³⁄₄ cup walnuts (optional)

directions

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Reviews

Made for PAC 2010 What can you say about a bread that is so versatile and readily available with ingredients on hand but YUMMO! Made this yesterday for a snack and a healthier breakfast on the run. I used bananas and shredded carrots and mmmm mmmm it came out very tastey. So 1/2 disappeared before pictures could be taken but did get a shot this morning of the 1 loaf and a few muffins left over. It came out so good I made a 2nd batch to take to the cottage for the weekend. Quite a moist bread/muffin. I believe I will make the zucchini variety next week as I still have some frozen from last summer harvest so out fo the freezer it comes to defrost and drain. Thank you.

Chef1MOM-Connie
This is a little bit different from my usual recipie (which I've lost). but it makes a lovely, fragrant loaf. Sublime with a smear of cream cheese. I've only tried the carrot so far, but that was such a success I can't wait to try the others. I made as directed with rasins and walnuts.

Countrywife

RECIPE SUBMITTED BY

DriverMama

(FOrmer) Full size school bus driver on Long Island. I anticipate retiring as of July 1, 2007 and look forward to getting back to real food, home made by me. Hopefully, with more time, real foods, & less stress I'll be able to lose some weight. A pound a week would be nice. --------------------------------------- The above post was written in July '06 I did "retire" in 2007, but it happened in June because I could not work and deal with overwhelming grief. ~On April 15, 2007~ we experienced a death in my family that changed life as we know it. If you want to know more, go to: http://www.christopher-samson.virtual-memorials.com/main.php?action=view&mem_id=8716&page_no=9 ~I have walked the path of my grief and am able to laugh again and smile because I see Chris in everything I do. He accompanies every thought I have. I will be happy to discuss that aspect of my life with you IF YOU WANT, but you have to initiate the discussion. I talk about Chris all the time because I love him so much. -------------------------------- Otherwise, just call me "Aunt Bea" (like on the "Andy Griffith" show.

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