All Season Peanut & Corn Suet Bird Treats

“Recipe #2 of handwritten notes from somewhere...sorry I cannot remember where I found this recipe. This is an "all-season" suet treat for birds but I still find that I use it more in the late fall - early spring seasons but maybe that is because I do not feed my bird friends suet in the summer and instead use a variety of unsalted nuts.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
8 suet cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peanut butter and water in a saucepan and bring to a boil.
  2. Cook until peanut butter completely melts.
  3. Add remaining ingredients and mix well.
  4. Bring to a boil again and boil for 1 minute.
  5. Pour into suet molds or a bread pan and allow to cool completely.
  6. If using bread pan, slice into a thickness that will fit into your suet feeders.
  7. Store unused portions in your freezer until needed.

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