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“This marinade is extremely versatile- it can be used for any kind of meat: beef, pork, chicken, or shrimp. It has a delicious blend of flavors. It's also nice because these are basic ingredients you're likely to have on hand. It's nice to have on hand, so feel free to double and store in refrigerator and use as needed.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a container with a tight fitting lid, combine all ingredients and shake well.
  2. Cover and refrigerate until ready to use.
  3. Add desired amount of marinade to choice of meat in large resealable plastic bag and marinate at least 8 hours, preferrably overnight.
  4. Cook meat as desired and discard extra marinade.

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