All-Star Avy Dog
"Add a twist to traditional hot dogs with this avocado version, inspired by the traditional "Completo" as they are enjoyed in Chile. You won't go away hungry from the table with these big guys! Times will vary, depending upon which cooking manner you choose. My friends and family love to put my salsa#218314 on it, but as it is a thiner salsa you may want to use a slotted spoon."
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 tablespoons vegetable oil
- 1 large white onion, thinly sliced
- 8 hot dog buns, wrapped in foil and warmed in 350 oven for 10 to 15 minutes
- 8 bun length hot dogs
- mayonnaise
- mustard
- ketchup
- hot sauce, if desired
- 2 medium ripe tomatoes, seeded and diced
- 1 small white onion, finely chopped
- 2 large ripe Hass avocadoes, peeled, pitted, cut into small chunks, and mashed
- 2 fresh limes, juice of
- salt, if desired
directions
- In large skillet, heat oil over medium to high heat, place sliced onions in pan. Cook, stirring frequently, until onions are wilted and begin to brown, about 15 minutes.
- Cook hot dogs per preferred method: grill until lightly charred and heated through: steam; or cook in saucepan with water (bring hot dog in water to a boil; remove from heat and let sit, covered, until ready to serve).
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
