All-Star Pork Meatballs

Name: All-Star Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb ground pork; 1 tablespoon onion flakes; 3/4 cup crushed corn flakes; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 egg; 1/4 cup ketchup; 3 tablespoons brown sugar; 1 teaspoon dry mustard

Submitted by BurtonFanatic

"Serve these meatballs as a main course or serve smaller portions as an appetizer. From SperkPeople.com NUTRITION INFO Calories: 287 Fat: 16.4 g Carbohydrates: 13.8 g Protein: 20.7 g"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 6

ingredients

1 lb ground pork
1 tablespoon onion flakes
³⁄₄ cup crushed corn flakes
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon ground black pepper
1 egg
¹⁄₄ cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard

directions

Heat oven to 375 degrees F.
In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture.
Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.