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All-To-Myself Cheesecakes

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“I found this somewhere on the internet but I don't remember where. My notes say that it was attributed to Mary. I'm posting this here so that I can find it easily. I think that this might be a great recipe to try with the grandkids.”
READY IN:
40mins
YIELD:
12 cheesecakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Split cookies, keeping filling on one cookie.
  2. Line muffin pans with foil bake cups.
  3. Place filling-covered cookie in bake cups, filling side up.
  4. Set aside.
  5. In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
  6. Beat in eggs just until well mixed.
  7. Spoon cream cheese mixture into bake cups.
  8. Crush remaining cookies and sprinkle over cream cheese mixture.
  9. Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
  10. Cool.
  11. In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
  12. Drizzle a little bit of each over the baked cheesecakes.
  13. You can add a tiny Oreo cookie as garnish.
  14. Cover and chill.

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