Alla Checca
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 5 tomatoes, seeded and diced
- 4 garlic cloves, minced
- 1⁄2 cup chopped fresh basil
- 1⁄2 cup olive oil
- salt
- 2 tablespoons grated parmesan cheese
- 1 lb pasta
directions
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.
- Stir in salt.
- Cover with plastic wrap.
- Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente.
- Drain.
- Pour uncooked sauce over hot pasta, and toss.
- Add grated Parmesan cheese to your liking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
LikeItLoveIt
United States