Alla's Cranberry Scones (Raw Foods)

“From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet.”
READY IN:
7hrs 10mins
YIELD:
24 scones
UNITS:
US

Ingredients Nutrition

  • 2 cups apples, grated
  • 2 cups carrots, pulp (leftover from making carrot juice)
  • 2 cups raisins (or chopped dates)
  • 1 cup cranberries (fresh or dry)
  • 2 cups almonds, ground
  • 1 cup flax seed (blended with 1 cup water)
  • 2 tablespoons agave nectar (raw)
  • 3 tablespoons olive oil

Directions

  1. Mix ingredients with hands.
  2. Drop by spponfuls onto teflex dehydrator sheets.
  3. Dehydrate at 105-115 degrees for several hours (approximately 4 hours on one side, then flip and dry for 3 hours on the other side.).

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