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Alleh Bolay(Potato Balls) For Iftar

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“This is from the City Times newspaper. Recipe posted by request for recipes using turmeric powder.”
1hr 30mins
10-12 potato balls

Ingredients Nutrition


  1. Mix all the ingredients except the oil and flour in a large bowl.
  2. Grease your palms with a little oil.
  3. Shape the mixture into equal-sized balls with your palms.
  4. To make the outer part, mix the flour, a pinch of turmeric powder, salt to taste and water till it becomes a thick batter.
  5. Heat oil in a small wok.
  6. Dip the balls in the batter.
  7. Deep fry the potato balls in the hot oil on either side until golden.
  8. Drain on clean paper kitchen napkins.
  9. Serve hot with tomato ketchup or chutney of your choice.

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