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Allen Frey's Tuna Steaks

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“"The recipe that closed 1000 sales" From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the tamari (or teriyaki), lemon, lime, ginger and garlic and marinate the tuna for 2 hours.
  2. Smoke 1 or 2 pounds, 13 or 14 minutes maximum, on medium heat using the cherry wood chips.
  3. At this point the tuna is slightly raw in the center and is fantastic!
  4. If you prefer it completely cooked, finish it by grilling 2 minutes on each side.

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