STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt. Depending on your mayo, you may or may not need any***”
READY IN:
24hrs 10mins
SERVES:
32
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. One day prior to serving, mix all ingredients in a medium bowl that can be covered.
  2. Refrigerate 24 hours, stirring occasionally.
  3. Keep in refrigerator until ready to serve.
  4. Serve with crackers, chips or my favorite, raw veggies.
  5. This can be doubled or tripled easily with a triple serving equal to about 2 quarts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: