Allen's Loaded Potato Soup
"This is hearty, delicious soup to enjoy and warm you up on a chilly day."
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 4 cups cubed potatoes (about 2 lbs.)
- 2 cups chopped onions
- 1 cup thinly sliced carrot
- 1 cup celery, thinly sliced
- 3 (10 1/2 ounce) cans condensed chicken broth
- 3 cups water
- 3⁄4 teaspoon white pepper
- 1⁄2 cup flour
- 1⁄2 cup butter, melted
- 1 cup whipping cream
- 1⁄2 cup shredded Velveeta cheese (any process cheese product )
- 4 slices fully cooked bacon, crumbled
- thinly sliced green onion
directions
- In a 4-qt. large, heavy pot combine potatoes, onion, carrots, celery, broth, water and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until vegetables are tender. Meanwhile, cook bacon until crisp.
- Stir together flour and melted butter; stir into soup mixture. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
- Stir in whipping cream; heat through. Ladle into bowls. Sprinkle with cheese, bacon and green onions. Serve.
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Reviews
-
This is a fantastic potato soup! I have made it for years. Everyone just raves when I make it. It is very popular around here. It has such great flavor. I do add about 1/4 tsp garlic powder to mine. Thanks for posting this wonderful recipe.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
