Allergen-Free Lemon Frosting
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 1 1⁄2 cups powdered sugar
- 1⁄4 teaspoon salt
- 2 tablespoons Crisco (or other shortening that you can tolerate)
- 2 tablespoons light corn syrup (usually this is Maple syrup but that's too strong for the lemon flavor)
- 1 teaspoon lemon essence
- 1⁄8 cup soymilk (I use vanilla, but you can use whatever)
directions
- Mix powdered sugar and salt.
- Beat in shortening with hand mixer.
- Beat in corn syrup and lemon essence.
- Add milk 1 Tbs at a time and beat to desired consistency (mine usually takes 2 Tbs).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I've gotten so many great recipes from this site I finally decided to become a member so I could rate and review them!<img title=Laughing src=/tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing /></p>