Allergic to My Ex Double Peanut Candies
- Ready In:
- 3mins
- Ingredients:
- 3
- Serves:
-
60
ingredients
- 1 (10 ounce) package peanut butter chips
- 1 tablespoon shortening (do not use butter, margarine, spread or oil)
- 2 cups salted peanuts
directions
- Line cookie sheet with wax paper.
- Place peanut butter chips and shortening in large microwave-safe bowl.
- Microwave at HIGH (100%) 1-1/2 minutes; stir until chips are melted and mixture is smooth.
- If necessary, microwave an additional 30 seconds until chips are melted when stirred.
- Stir in peanuts.
- Drop by rounded teaspoons onto prepared cookie sheet.
- Mixture may also be dropped into small candy paper cups.
- Cool until set.
- Variation: BUTTERSCOTCH NUT CLUSTERS: Follow above directions using 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips and cashews instead of peanuts.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..