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Allergy Safe Chicken Vegetable Soup

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“From Sophie-Safe Cooking. Free of all top 8 allergens”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chicken (Cubed or shredded)
  • 4 cups chicken broth
  • 16 ounces frozen vegetables (peas, carrots, corn)
  • 1 bay leaf

Directions

  1. Place all ingredients in soup pot. Cover and cook for 15 minutes or heated through.

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