Allergy Safe Chicken Vegetable Soup
"From Sophie-Safe Cooking. Free of all top 8 allergens"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups cooked chicken (Cubed or shredded)
- 4 cups chicken broth
- 16 ounces frozen vegetables (peas, carrots, corn)
- 1 bay leaf
directions
- Place all ingredients in soup pot. Cover and cook for 15 minutes or heated through.
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RECIPE SUBMITTED BY
I am married with 2 kids. One of whom has allergies to milk, eggs and nuts, and the other is very picky, also with a nut allergy. I'm really challenged in the kitchen, and need things to be super easy and fast. My goal is to make most things in advance so only the microwave is used around meal time.
