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Allie's Simple Vinaigrette

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“The "house dressing" of a dear friend who was kind enough to share her recipe.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In the work bowl of a food processor or blender, place vinegar, sugar, garlic powder, basil, salt, and pepper; process slowly.
  2. While the motor is running, add oil in thin stream until all the oil is added and the dressing is silky smooth.
  3. Serve at once or store at room temp for up to a week OR in the frig for up to two weeks.

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