“Was originally crawfish recipe but I changed it up by substituting Alligator Tailmeat. Bought the Alligator in my local Supermarket Frozen Food section.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. After cooking the Alligator meat, mix all the ingredients in a bowl completely.
  2. Heat enough oil to fry beignets in a 12 inch skillet.
  3. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
  4. Skillet should hold 5 or 6 without touching.
  5. Fry to a golden brown on both sides.
  6. Prepare Dipping Sauce by mixing ingredients.

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