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Alligirl's Caribbean Cocktail

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“We got the inspiration for this cocktail from Chef #526666's sauce recipe in Caribbean Grilled Burger With Pineapple Sauce. Why not also enjoy the burgers to go with the drink?! Posted with permission. Just one more reason we love zaar,.. Creativity! :)”
READY IN:
5mins
YIELD:
4 cocktails
UNITS:
US

Ingredients Nutrition

  • 12 fresh pineapple, peeled cored and cut into chunks
  • 1 mango, peeled and pitted
  • 1 jalapeno, seeded and quartered
  • 2 tablespoons molasses
  • 2 cups ice
  • 6 ounces coconut rum

Directions

  1. Mix all ingredients except ice and rum in a food processor until well blended. Set aside.
  2. To a blender, add half each of the ice, rum, and pineapple mixture (reserving remaining half for the next two drinks. Blend until smooth. Serve in a rocks glass (or for 2 drinks, serve in collins glasses) with a wedge of pineapple.

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