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Alli's Microwave Cashew Brittle

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“I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has high humidity, this recipe may not work for you; try to make on a day with low humidity.”
READY IN:
11mins
SERVES:
6
YIELD:
1 pound, approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, salt and corn syrup in microwave safe bowl.
  2. Microwave for 3 minutes -15 seconds; Stir.
  3. Microwave 2 minutes. Mix in vanilla, butter and cashews.
  4. Microwave 1 minute; Stir in baking soda.
  5. Quickly turn out on onto a greased pan (or Silpat), using a silicone or greased spatula.
  6. Spread to 1 nut depth with off-set spatula.
  7. Cool and break into bite-sized pieces.

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