Allison & Diana's Orange Custard
"Very sweet orange flavored cake-like custard."
photo by Muffin Goddess
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 coffee cups
- Serves:
- 4
ingredients
- 8 ounces cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1⁄4 cup freshly squeezed orange juice
- 2 oranges, zest of
directions
- Mix together cream and sugar in a bowl. Add eggs one at a time and mix completely each time. Add orange juice and zest. Pour in 4 coffee cups evenly. Bake at 350 degrees Fahrenheit for 20-30 minutes. Cool and enjoy. :).
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Reviews
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Sweet, orangey, and very simple to whip up. I needed to bake mine for closer to 40 minutes, because they were still very wobbly in the center at 30 minutes. They collapsed quite a bit while cooling, so they weren't as cute cooled as they were out of the oven, but no matter. Nice tasty little individual desserts, thanks for posting! Made for PAC Fall 2011 -
Made the recipe as given & baked it for almost the entire 30 minutes, & had a wonderful citrus treat! I've had a handful of orange custards, & this is one of the better ones! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
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Sorry, this didn't work out for me. Maybe I just don't like custard? It turned out grainy and very sweet. I'm not rating because perhaps it's just my taste! But thanks for sharing.
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What a lovely treat srslyDiana. We enjoyed this simple custard very much. Loved the balance of delicate and bold flavors. My custard also deflated while cooling and fell apart when removed from the ramakin. It didn't matter one bit the flavor out shone everything. Served with a dollop of whipped cream, it was the perfect ending to our meal. Light, creamy, lovely texture and great flavor. Thank you so much for sharing. Made for Fall Pac 2011.
