“An awesome appetizer for get togethers, both plain or fancy. I got this recipe from my sister in law, Allison.”
READY IN:
30mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions in butter in large skillet or sauce pan.
  2. Add all other ingredients. Stir.
  3. Continue heating on medium heat until cheese is melted and mixture is thoroughly combined. (You may also microwave the mixture at this point)
  4. Remove a hole from top of bread, scoop out some bread to form a good bowl.
  5. Add the hot artichoke mixture into bread bowl.
  6. Serve with "scraps" of removed bread, crackers, tortilla chips, etc.

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