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“This is a recipe I came up with after my Sister In Law took me to a local Cafe and insisted that I try the bread pudding. I immediately went home and this is what I came up with, I like to tell people it is bread pudding for people who don't like bread me:) If you want a rum sauce replace the vanilla in the sauce with a small bottle of rum extract. You can also use whole milk in the pudding I just normally have 2% on hand. I haven't tried making with 1% or skim yet.”
1hr 25mins

Ingredients Nutrition

  • 1 (36 count) package rolls (Sam's 36 CT Dinner Rolls they are the ones that are joined together or any other soft yeast roll)
  • 3 cups 2% milk
  • 2 tablespoons vanilla
  • 1 teaspoon allspice
  • 2 teaspoons cinnamon
  • 3 eggs
  • 3 tablespoons butter (Melted)
  • Sauce
  • 12 cup butter
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 1 liter egg


  1. Cut rolls into bit size pieces, mix milk, cream, and 1 T of the vanilla together and add to bread. Mix well. Let soak 10-15 Minutes. Mix sugar, vanilla, eggs, and spices together. Combine with bread mixture. Mix Well. Melt butter in 13X9 baking dish, add bread mixture and bake 350 for 45-60 minute.
  2. Sauce:.
  3. Cream butter and sugar, then add the vanilla and egg. Mix well. Place mixture in saucepan and heat until sauce is warm about 5 minute Serve over warm pudding. Do not try to make this sauce without creaming the butter and sugar it will NOT work!

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