Allison's Bread Pudding
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 (36 count) package rolls (Sam's 36 CT Dinner Rolls they are the ones that are joined together or any other soft yeast roll)
- 3 cups 2% milk
- 2 tablespoons vanilla
- 1 teaspoon allspice
- 2 teaspoons cinnamon
- 3 eggs
- 3 tablespoons butter (Melted)
-
Sauce
- 1⁄2 cup butter
- 1 cup sugar
- 2 teaspoons vanilla
- 1 liter egg
directions
- Cut rolls into bit size pieces, mix milk, cream, and 1 T of the vanilla together and add to bread. Mix well. Let soak 10-15 Minutes. Mix sugar, vanilla, eggs, and spices together. Combine with bread mixture. Mix Well. Melt butter in 13X9 baking dish, add bread mixture and bake 350 for 45-60 minute.
- Sauce:.
- Cream butter and sugar, then add the vanilla and egg. Mix well. Place mixture in saucepan and heat until sauce is warm about 5 minute Serve over warm pudding. Do not try to make this sauce without creaming the butter and sugar it will NOT work!
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