Allrighty Then, the Fluffiest Scrambled Eggs

"I couldn't decide which one of these recipes I wanted,Recipe#73033 by Chef#37449 or Recipe#251220 by Chef#89831.So, I thought of a way to combine those two recipes.If you want to double this recipe,please DO NOT add more than 1/4 teaspoon of baking powder.I want to thank Chef#37449 and Chef#89831 for inspiring me to come up with this recipe :) . If you try this recipe, I sure hope you like it. :) Submitted to " ZAAR " on May 28th, 2009"
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Sharon123 photo by Sharon123
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
20mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • In a medium sized bowl, mix well all ingredients except for margarine and cheese.
  • Let stand at room temperature for about 5 minutes.
  • Heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
  • Slightly whip eggs again.
  • Pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
  • If cheese is desired, add at this point.
  • Stir eggs for 2 to 3 minutes or until they are as done as you like.
  • ENJOY :).

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Reviews

  1. These were just OK by my family and it's the texture that turned us off. The eggs had an artificial look and taste to them but that's a personal observation and not the recipe's fault. Sorry.
     
  2. These eggs turned out nice and fluffy and so tasty with the cheese and sour cream! My DH asked me to add a litttle jalapeno, so I did. Thanks for a great egg dish!
     
  3. Simple thing to make but this was best scrambled eggs made in awhile, had to substitute sour cream w/plain yogurt, baking powder w/baking soda & some cream of tartar but was so great, also for flavor once margarine warmed throw couple Light Hot Dogs (microwaved to have warmed thru), great flavor
     
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Tweaks

  1. Simple thing to make but this was best scrambled eggs made in awhile, had to substitute sour cream w/plain yogurt, baking powder w/baking soda and some cream of tartar but was so great, also for flavor once margarine warmed throw couple Light Hot Dogs (microwaved to have warmed thru), great flavor
     

RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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