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“From Home Cooking Magazine”
READY IN:
2hrs 20mins
YIELD:
45 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In a large bowl, mix flour, brown sugar, ginger, baking soda, cinnamon, cloves and salt. With a pastry blender, cut in butter. Add molasses. Mix well by hand.
  3. Form a large ball and cut in half. Roll each half in wax paper and refrigerate until firm enough to slice, about 2 hours.
  4. Slice 1/4 inch thick. Bake 10 minutes. Cool cookies slightly on sheet before removing to a rack to cool completely.

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