Allysha's Really Awesome Ramen

"This spicy ramen is made with a egg and an assortment of toppings. I made this recipe up. When you prepare the ramen do not over-cook or else the noodles get really mushy and kinda gross tasting. but other than that enjoy this recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
21mins
Ingredients:
4
Yields:
1-2 bowls of ramen
Serves:
1-2
Advertisement

ingredients

  • 1 -2 egg
  • 1 (3 ounce) package ramen noodles (any flavor but I prefer any spicy flavor)
  • 1 bunch spinach
  • 3 ounces leftover meat (beef, chicken,turkey, etc.)
Advertisement

directions

  • Bring approximately 1/2 or 1 cup of water to a boil.Place the seasoning packet into the water and add leftover meat and the noodles.
  • When noodles are barely soft add the egg yolk to the broth and noodles.Add the spinach stem side down lightly cook, then add the spinach until cooked through.
  • Turn off the stove. Pour the a little of the broth into your bowl, then add the noodles and top with egg and leftover meat.
  • ENJOY AND SLURP YOUR NOODLES LOUDLY.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yum - one of our fave ramens. Veggies, meat and an egg or two, but we stir in our eggs while it's boiling, kinda egg-drop style.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes