“This spicy ramen is made with a egg and an assortment of toppings. I made this recipe up. When you prepare the ramen do not over-cook or else the noodles get really mushy and kinda gross tasting. but other than that enjoy this recipe.”
READY IN:
21mins
SERVES:
1-2
YIELD:
1-2 bowls of ramen
UNITS:
US

Ingredients Nutrition

  • 1 -2 egg
  • 1 (3 ounce) package ramen noodles (any flavor but I prefer any spicy flavor)
  • 1 bunch spinach
  • 3 ounces leftover meat (beef, chicken,turkey, etc.)

Directions

  1. Bring approximately 1/2 or 1 cup of water to a boil.Place the seasoning packet into the water and add leftover meat and the noodles.
  2. When noodles are barely soft add the egg yolk to the broth and noodles.Add the spinach stem side down lightly cook, then add the spinach until cooked through.
  3. Turn off the stove. Pour the a little of the broth into your bowl, then add the noodles and top with egg and leftover meat.
  4. ENJOY AND SLURP YOUR NOODLES LOUDLY.

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