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“This recipe comes from Spain, but now almost everybody does it. I like it because it is easy and very tasteful.”
READY IN:
20mins
SERVES:
4
YIELD:
4 seafood
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry plenty of garlic until they are soft and then add a bit of white wine.
  2. Add the clams and cover until they open completely.
  3. Add a bit of chopped parsley and it is ready to serve.

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