Almejas

"This recipe comes from Spain, but now almost everybody does it. I like it because it is easy and very tasteful."
 
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Ready In:
20mins
Ingredients:
4
Yields:
4 seafood
Serves:
4
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ingredients

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directions

  • Fry plenty of garlic until they are soft and then add a bit of white wine.
  • Add the clams and cover until they open completely.
  • Add a bit of chopped parsley and it is ready to serve.

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