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“This is a variation of mayo...only vegan. Serve this on veggie burgers, sandwiches etc.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first 4 ingredients in blender.
  2. Process on high for 1 minute.
  3. Add lemon juice, dill, stevia and cayenne.
  4. Drizzle oil into the running blender until the mixture emulsifies.
  5. Keep refrigerated for up to 5 days.

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