Almond and Celery Stuffing
"This is my mom's recipe, enough stuffing for a 12 lb turkey."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
- Meanwhile, beat the softened butter, add the well-beaten eggs.
- Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
- Season with extra salt and pepper to taste.
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RECIPE SUBMITTED BY
Mizzy
Washington, 0
