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“This recipe came from the Apple Barn and Cider Mill in the Great Smoky Mountains...fabulous!”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 14 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons malt vinegar
  • 14 teaspoon salt
  • 18 teaspoon almond extract
  • 6 cups mixed greens
  • 3 medium apples, cut into wedges
  • 1 cup thinly sliced celery
  • 2 tablespoons sliced green onions
  • 13 cup slivered almonds

Directions

  1. Combine oil, sugar, vinegar, salt and almond extract in jar with tightfitting lid.
  2. shake to mix well.
  3. Refrigerate for several hours.
  4. Combine mixed greens, apples, celery, green onions and almonds in bowl.
  5. Pour salad dressing over salad and toss gently to coat.
  6. Serve immediately.

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