Almond Apricot Balls
- Ready In:
- 34mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
directions
- Cream butter and sugar until light and fluffy.
- Add egg yolk and vanilla; mix well.
- Add sifted dry ingredients gradually; mix.
- Mold into small balls.
- Dip balls into lightly beaten egg white and roll in chopped nuts and coconut.
- Place on greased cookie sheets and press top of each cookie gently with thumb.
- Bake at 300° for about 24 minutes.
- While cookies are still warm, fill centers with apricot preserves.
- If desired, dust with confectioners' sugar.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.