Almond Apricot Galette
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 refrigerated pie crust, softened as directed on box
- 1 1⁄2 cups sliced almonds
- 1⁄2 cup sugar
- 1 egg
- 1 tablespoon whipping cream
- 1⁄2 cup apricot preserves
- 1 tablespoon lemon juice
- 1⁄2 - 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- 2 tablespoons butter, melted
- 2 teaspoons sugar
directions
- Heat oven to 400°F.
- Unroll pie crust; place in ungreased 9- or 10-inch glass pie plate, pressing on bottom and up side (crust will extend over edge of plate).
- In a food processor or blender, place almonds and 1/2 cup sugar.
- Cover; process with on-and-off pulses until almonds are very finely chopped.
- Add egg and cream.
- Cover; process until thick paste forms.
- Spread in bottom of pie crust.
- Wipe out processor.
- In food processor, place preserves, lemon juice, ginger and cornstarch.
- Cover; process with on-and-off pulses until smooth.
- Spread evenly over almond mixture.
- Fold edge of crust over filling, pleating crust as necessary.
- Brush butter on crust; sprinkle with 2 teaspoons sugar.
- Bake 20 to 30 minutes or until crust is golden brown.
- Cool 30 minutes.
- Serve warm or cool.
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RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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