Almond Apricot Galette

"From Pillsbury Bake Off."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
8
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ingredients

  • 1 refrigerated pie crust, softened as directed on box
  • 1 12 cups sliced almonds
  • 12 cup sugar
  • 1 egg
  • 1 tablespoon whipping cream
  • 12 cup apricot preserves
  • 1 tablespoon lemon juice
  • 12 - 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons butter, melted
  • 2 teaspoons sugar
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directions

  • Heat oven to 400°F.
  • Unroll pie crust; place in ungreased 9- or 10-inch glass pie plate, pressing on bottom and up side (crust will extend over edge of plate).
  • In a food processor or blender, place almonds and 1/2 cup sugar.
  • Cover; process with on-and-off pulses until almonds are very finely chopped.
  • Add egg and cream.
  • Cover; process until thick paste forms.
  • Spread in bottom of pie crust.
  • Wipe out processor.
  • In food processor, place preserves, lemon juice, ginger and cornstarch.
  • Cover; process with on-and-off pulses until smooth.
  • Spread evenly over almond mixture.
  • Fold edge of crust over filling, pleating crust as necessary.
  • Brush butter on crust; sprinkle with 2 teaspoons sugar.
  • Bake 20 to 30 minutes or until crust is golden brown.
  • Cool 30 minutes.
  • Serve warm or cool.

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RECIPE SUBMITTED BY

<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p> 8740141"
 
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