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Almond Apricot Stuffing

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“I received this recipe from a roommate during college and I have made it every year since. It is a great combination of crunchy and sweet with traditional flavors. Easy to make too!”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Empty stuffing packages into large bowl.
  2. Pour can of chicken broth over stuffing and mix well. The broth does not need to be heated.
  3. Chop onion into small pieces and slice celery into small crescents about 1/4 inch thick.
  4. Melt 5 Tablespoons of butter over medium heat in a saute pan. Add onions and celery.
  5. Saute until the onions are transparent. The celery will be done by then as well.
  6. Pour onions and celery into stuffing.
  7. Add Simply Fruit and almonds. Stir together.
  8. If dressing seems dry, you can add a little bit more chicken broth.
  9. Bake at 350°F for 30-45 minutes, or until heated through and slightly crispy on top.

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