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Almond Asparagus

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“This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like the crunch of the almonds. Be sure your fresh asparagus stalks are firm and have closed tips.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and trim off the tough ends of asparagus.
  2. Melt margarine in a large skillet. (Non-stick is optional).
  3. Add the asparagus. Saute' at medium heat for 3-5 minutes.
  4. Add lemon juice, cover, and simmer until crisp-tender.
  5. Add the almond slivers. Season with salt and pepper to taste.
  6. Toss gently, then serve.

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