Almond Baked Halibut

“A very tasty and simple fish dish that I served many times in Seattle with tossed green salad, baked potato, brussel sprouts, Gewurztraminer wine, and baked bananas for dessert. Your guests will love you!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 500 degrees F.
  2. Arrange fish in a shallow baking pan.
  3. Season with salt and pepper.
  4. Blend together lime juice, garlic and oil and brush over fish.
  5. Bake for 10 minutes; turn over, baste with juice.
  6. Lower oven temperature to 425 degrees F and bake 15 minutes longer or until fish flakes easily with a fork.
  7. Baste several times during cooking.
  8. Saute almonds in butter until golden brown.
  9. Serve fish with almonds sprinkled on top and garnished with lime wedges.

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