Almond Baked Halibut
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1360.77 g halibut steaks
- 14.79 ml salt
- 2.46 ml pepper
- 3 limes, juice of
- 2 clove garlic, crushed
- 59.14 ml olive oil
- 118.29 ml sliced almonds
- 14.79 ml butter
directions
- Heat oven to 500 degrees F.
- Arrange fish in a shallow baking pan.
- Season with salt and pepper.
- Blend together lime juice, garlic and oil and brush over fish.
- Bake for 10 minutes; turn over, baste with juice.
- Lower oven temperature to 425 degrees F and bake 15 minutes longer or until fish flakes easily with a fork.
- Baste several times during cooking.
- Saute almonds in butter until golden brown.
- Serve fish with almonds sprinkled on top and garnished with lime wedges.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Judikins
Tucson, Arizona
I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.