Almond Baked Halibut

"A very tasty and simple fish dish that I served many times in Seattle with tossed green salad, baked potato, brussel sprouts, Gewurztraminer wine, and baked bananas for dessert. Your guests will love you!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 500 degrees F.
  • Arrange fish in a shallow baking pan.
  • Season with salt and pepper.
  • Blend together lime juice, garlic and oil and brush over fish.
  • Bake for 10 minutes; turn over, baste with juice.
  • Lower oven temperature to 425 degrees F and bake 15 minutes longer or until fish flakes easily with a fork.
  • Baste several times during cooking.
  • Saute almonds in butter until golden brown.
  • Serve fish with almonds sprinkled on top and garnished with lime wedges.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Amazing. Favourite fish dish yet!
     
Advertisement

RECIPE SUBMITTED BY

I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes