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“recipe with bananas which i have heaps of at them moment”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 40 g almond meal
  • 60 ml cold water
  • 4 (180 g) ripe bananas, peeled, cut crossways into thirds
  • 1 tablespoon vegetable oil
  • 250 ml 99% prepared fat free custard, to serve

Directions

  1. Spread the almond meal over a large plate. Use a pastry brush to brush bananas evenly with water. Roll the bananas in the almond meal to evenly coat.
  2. Heat the oil in a large non-stick frying pan over medium-high heat. Add the bananas and cook for 3-4 minutes each side or until golden brown. Drain on paper towel.
  3. Place bananas in serving bowls and serve with custard.

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