Almond Bark Mix

"I received this recipe from a friend and she got it from her sister. Put in cello bag and tie with ribbon for a nice gift."
 
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Ready In:
1hr 30mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 12 package white almond bark, melted in microwave
  • 2 cups Chex cereal
  • 1 cup misc cereal
  • 1 cup peanuts
  • 2 cups pretzel sticks
  • 12 cup M&M's plain chocolate candy (add last)
  • 12 cup chopped pecans
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directions

  • Melt almond bark in microwave according to package.
  • In large bowl, combine everything except the almond bark and M&M's.
  • Mix well.
  • Pour warm almond bark over mixture and gently mix.
  • Add M&M's and mix again.
  • Pour onto waxpaper and let harden.
  • Break apart and store in an airtight container.

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Reviews

  1. I also recieved this as a gift and my family loved it! I was so excited that I found the recipe here. It is awesome! Thanks for posting it! It is a definate keeper! Easy to make with the kids and delicious.
     
  2. addicting! The surprising thing to me is that I'm not crazy about white almond bark...but in this recipe it's a winner. :-)
     
  3. This is a winner!!! A girlfriend of mine brought this over as a house warming gift. I lost the recipe and am happy to have found it here on your website. I use fruit loops for the Misc. cereal... it gives it a great flavor and the kids love it, surprisingly enough, men love this receipe too...
     
  4. This is delicious! I made 2 batches of this for Christmas, and my family and in-laws ate every last bite! I used Cheerios as the "misc" cereal. I will definitely be making this again and again!
     
  5. We are hooked! I'm very excited to be the 1st to review this! I used rice crispies for the "misc cereal", honey roasted peanuts, crushed regular pretzels, and I left out the pecans. We ate it all too fast and now I'm making a second batch! I added a cube of the chocolate almond bark (to make up for a missing white cube) and although it tastes great it just doesn't look as pretty. I'm glad that I ran across this recipe I will be making this a lot! I am looking forward to taking this on road trips. Thanks!!
     
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