“Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)”
READY IN:
15mins
SERVES:
20
YIELD:
20 cups
UNITS:
US

Ingredients Nutrition

  • 16 cups popped popcorn (microwave works fine)
  • 3 cups rice, krispies
  • 2 cups dry roasted peanuts
  • 1 12 lbs almond bark
  • 3 tablespoons peanut butter, the cheap does not work as well (chunky ir smooth)

Directions

  1. Melt the peanut butter and almond bark together in the microwave or on low on the stove.
  2. Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
  3. Pour the almond bark/peanut butter mixture over and mix well.
  4. Lay out on a grease cookie sheet.
  5. Let harden.
  6. Put in zip lock bags.
  7. I'm guessing on servings; I'd say 16-20.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: