“This recipe I got from a friend 30 years ago. It's hard to believe it calls for a full bottle of almond to be used, but it does and is fantastic. Very moist and needs no frosting.”
READY IN:
35mins
YIELD:
9 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix all together.
  3. Pour into an 8x8 baking pan for 25 minutes.

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