Almond, Basil & Tomato Pesto

"A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta."
 
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Ready In:
10mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Put the tomatoes in a food processor and blend. Add the remaining ingredients except the oil.
  • Add some seasoning and start to purée. while it's whizzing, pour in enough olive oil to make a dipping consistency.
  • This is best made with a bit of texture to it, so don't grind the nuts too finely. Taste for salt.
  • Serve with red and white endive leaves and grissini breadsticks, or you can use any crudités you like.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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