Almond Biscotti

"A dense, yet crisp cookie with a wonderful almond flavor"
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
24 cookies
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ingredients

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directions

  • Pre-heat oven to 350 degrees.
  • Cream together butter, oil and brown sugar.
  • Add eggs and blend well.
  • Add almond filling and almond extract and blend well.
  • Stir in flour, baking soda and salt.
  • Stir in almonds.
  • Divide dought in half and shape each half into a log.
  • Place logs on parchment paper lined cookie sheets.
  • Bake for 35 minutes.
  • Remove logs from oven and cool for 10 minutes.
  • Lower oven to 325 degrees.
  • Slice logs into cookie slices with a sharp knife.
  • Place cookies back on cookie sheets, leaving spaces between cookies.
  • Bake cookies for 20 minutes more.
  • Cool on wire racks.

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Reviews

  1. I have been looking for a recipe like this for a LONG time.The almond flavor was fantastic. I drizzled some chocolate on the tops and that added a nice touch. Thank you so much Mandagirl for sharing this recipe. — Feb 20, 2006
     
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