STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from "two fat als" - http://twofatals.com/?p=387 - originally from Alice Water's book "The Art of Simple Food"”
READY IN:
1hr 5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast almonds in oven at 350 for five minutes, then cool and coarsely chop.
  2. In a bowl, combine flour and baking soda.
  3. In a separate bowl, beat together eggs and sugar until the mixture forms a ribbon.
  4. Gently stir in flour mixture until just incorporated and then gently fold in almonds.
  5. On a greased or parchment-lined baking sheet, form the dough into two 3-inch wide loaves. Smooth with wet hands, then cook at 350 for 25 minutes.
  6. Lower oven to 300, let loaves cool for 10 minutes, then cut them into 1/2-inch thick cookies. Bake cookies on each side for 10-12 minutes until beginning to brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: