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“A nice crunchy but tender biscotti.”
READY IN:
50mins
YIELD:
2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. Cream together the margarine and sugar together then add the eggs.
  3. Combine together the flour, baking powder and salt, then add 1/3 at a time to the butter mixture, mixing well.
  4. Add the slice almonds, and mix gently by hand. Divide the dough in half, roll and flatten into a log shape.
  5. Cook on an ungreased cookie sheet for 25 - 30 minutes, or until the logs have colour.
  6. Cool for 10 minutes, then cut the log into slices then place the slices back on the cookie sheet and bake for a further 8 minutes per side until they have colour.
  7. Cool on a rack then place in a cookie tin.

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