STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice crunchy but tender biscotti.”
2 dozen cookies

Ingredients Nutrition


  1. Preheat the oven to 350°F
  2. Cream together the margarine and sugar together then add the eggs.
  3. Combine together the flour, baking powder and salt, then add 1/3 at a time to the butter mixture, mixing well.
  4. Add the slice almonds, and mix gently by hand. Divide the dough in half, roll and flatten into a log shape.
  5. Cook on an ungreased cookie sheet for 25 - 30 minutes, or until the logs have colour.
  6. Cool for 10 minutes, then cut the log into slices then place the slices back on the cookie sheet and bake for a further 8 minutes per side until they have colour.
  7. Cool on a rack then place in a cookie tin.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a