Almond Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
40 slices
- Serves:
- 20
ingredients
- 2 egg whites
- 1⁄2 cup caster sugar
- 1⁄2 teaspoon vanilla
- 2 egg yolks
- 1 cup plain flour
- 120 g unblanched almonds
directions
- Beat egg whites until stiff but not dry.
- Add caster sugar gradually while continuing to beat.
- Fold in vanilla and lightly beaten egg yolks.
- Sift flour and fold in with almonds.
- Place in loaf tin that has been lined with baking paper.
- Bake at 180°C for about 40 minutes or until a skewer comes out clean.
- Wrap in glad wrap and leave for 2-3 days.
- Slice with a sharp knife as thinly as possible.
- Place on a baking tray and dry in oven at about 120°C until golden but not brown. This should take about 1 hour. Turn off oven and leave to cool.
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