STREAMING NOW: Simply Nigella

Almond Bread (Cookie/Biscotti)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for sweet treats with nuts. Times are estimated and have not included standing time of 3 to 4 days. The name Almond Bread is a bit of a misnomer so have changed the title 30/4/2008.”
READY IN:
1hr 50mins
SERVES:
24
YIELD:
24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 180 degree Celsius.
  2. Lightly oil a small loaf tin.
  3. Beat the egg whites until stiff, gradually add the sugar and vanilla essence and continue beating until all is incorporated.
  4. Fold in flour and almonds (or pecans if using).
  5. Bake for 50 to 60 minutes.
  6. Cool, wrap in foil and allow to stand for 3 to 4 days.
  7. Slice the loaf very thinly with a electric knife.
  8. Place the slices on a baking tray and dry out in an oven preheated to 150 degree C for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: