Almond Breakfast Bread
"A moist, easy bread that we enjoy with our morning coffee. It freezes well."
photo by AylaBayla6
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 16
ingredients
directions
- Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
- Spoon batter into 2 greased and floured loaf pans.
- Sprinkle each loaf with 1/4 cup almonds.
- Bake at 350°F for 1 hour or until test done with toothpick.
- Cool in pans for 10 minutes, remove from pans and cool completely.
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Reviews
-
This turned out delicious! It had great texture and the right amount of almond flavor. I wanted an almond bread without lemon, and this was it. Great with tea! -
Everyone loved it! I swirled some melted raspberry jam through the batter before baking...it is a great addition! -
This bread is perfection! :) Quick, really easy to put together and the flavor is great! My kids really liked it and I took some to my mom at work, she loved it too! I wouldnt change a thing and will make this again for sure! Thank you! -
This is good. Although it is more of a cake! The batter is like cake mix from betty crocker, really runny. We used 1 cup whole wheat and 2 cups all purpose flour. Very sweet. Definetly more of a dessert.
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Very good. Everyone who has tried it loves it. This is now in my "keeper" recipe book for things that I make often. Thanks for sharing.
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Tweaks
-
Swirled raspberry jam before baking.
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
