“A moist, easy bread that we enjoy with our morning coffee. It freezes well.”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
  2. Spoon batter into 2 greased and floured loaf pans.
  3. Sprinkle each loaf with 1/4 cup almonds.
  4. Bake at 350°F for 1 hour or until test done with toothpick.
  5. Cool in pans for 10 minutes, remove from pans and cool completely.

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