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Almond Brickle Coffee Cake

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“The mouth-watering, award-winning aroma, flavor and texture of Almond Brickle Coffee Cake.”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Grease and flour round cake pan. Set aside.
  2. Combine sugar, butter, eggs and almond extract in a large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining coffee cake ingredients. Continue beating, scraping bowl often, until well mixed.
  3. Spread 1/2 of batter into prepared pan; sprinkle apricots over batter. Sprinkle 2 tablespoons almonds and 2 tablespoons toffee bits over apricots. Spread remaining batter over streusel filling; sprinkle with remaining almonds and toffee bits. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
  4. Stir together all glaze ingredients in small bowl. Drizzle over cooled cake.

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